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The Council on Aging lunch menus for Bogalusa, Franklinton, Pine and Angie for the upcoming week are:

March 27

Chili with beans, mixed greens, country corn, saltine crackers and applesauce.

March 28

Chicken parmesan, venetian vegetables, green beans, wheat bread, oatmeal creme cookie and margarine.

March 29

Taco with cheese, lettuce/tomato, pinto beans, tortilla chips, fresh orange, taco sauce.

March 30

Ham and black-eyed peas, rice, cabbage, apple juice, cornbread, fresh fruit and margarine.

March 31

Lent special

Seafood salad, tossed salad, pickled beets, saltine crackers, snickerdoodle bar, assorted dressing.